Meat
Showing 1–16 of 209 results
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Marinated Malai Boti 1 kg
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Beef Diced Boneless 1kg
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Beef Feet (Payee) 2kg
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Fettayleh Beef Frankfuters 500g
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Bangladeshi Tangra Fish – 500g
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Lamb Whole Shanks (Nihari/Mandi) 1kg
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Whole Baby Goat Approx. 9-11kg
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Hand Slaughtered Chicken Size 9 – Cut to Roast 4 Pieces Skin Off
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Marinated Chicken Tikka 1 kg
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Beef Topside Steak – Thin Cut (Bihari) 1kg
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Goat Leg Curry Pieces Approx 1.5-2.2 kg
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National Meat Masala – Twin Pack
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Bangladeshi Magur Fish – 500g
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Lamb Cutlets 1 kg
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Hand Slaughtered Chicken Size 9 – Cut to Qorma 8 Pieces Skin Off
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Marinated Wings 1 kg
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Showing 1–16 of 209 results