Menu Plain Paratha 30 Pieces

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    Description

    Ingredients

    Wheat Flour, Water, Margarine, Milk Powder, Sugar, Salt, Baking Powder and Calcium Propionate (E 282).

    Cooking Instructions

    Fry for best results.
    Peel off both plastic layers of frozen Paratha.
    Place Paratha on a pre-heated frying pan (add a little butter/oil to avoid sticking, if necessary). Cook for a minute and turn it over. Gently press and rotate till it turns golden brown. The wholesome and delicious MENU Paratha is ready. Serve it with your favorite dish or tea.

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    Additional information

    Weight 0.8 kg
    Title

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